Eater LA: Limoné Mediterranean
A Reasonably-Priced Mediterranean Restaurant Expands to the South Bay
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee.
Limoné Mediterranean is bringing its vibrant, California-inspired take on Mediterranean cuisine to Torrance’s The Enclave. Founded by Chef Luis Gonzalez—whose background includes stints at upscale hotel restaurants—the concept prioritizes fresh, house-made dishes like flavorful mezze boards, grilled proteins, zesty salads, and warm flatbreads. With most meals priced under $20, Limoné offers both elevated flavor and great value in a welcoming outdoor food hall setting alongside favorites like Nook Coffee and Hiro Nori. Ready for a fresh taste of the Mediterranean?
